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Content of Agricultural Life Skills for Teacher Training Centers
Part 3 Organic Gardening

Chapter 1 Chemical Pesticides introduces the impact of pesticide use and advantages of organic vegetable growing and consuming.

Chapter 2 Natural Fertilizers presents how to make dry- and liquid compost.

Chapter 3 Soil Preparation and Management  explains types and components of soil, how to prepare and maintain the soil before growing vegetables.

Chapter 4 Vegetable Planting Techniques provides tips for seed selection, sowing and transplanting tips.

Chapter 5 Preparation for Planting Vegetables describes how to apply different ways of planting, factors which have a positive and negative impact on growth of vegetables.

Chapter 6 Nature-based Pest Management advises on pest prevention measures and how to produce and apply natural pesticide.