Teaching Methodology for Agricultural Life Skills Education for Teacher Training Centers
Part 3 Organic Gardening
Chapter 1 Chemical Pesticides provides 3 lessons introducing the impact of pesticide use and advantages of organic vegetable growing and consuming.
Chapter 2 Natural Fertilizers contains 2 lessons on how to make dry- and liquid compost.
Chapter 3 Soil Preparation and Management, consists of 4 lessons explaining types and components of soil, how to prepare and maintain the soil before growing vegetables.
Chapter 4 Vegetable Planting Techniques provides 2 lessons with tips for seed selection, sowing and transplanting tips.
Chapter 5 Preparation for Planting Vegetables describes 2 lessons on how to apply different ways of planting, factors which have a positive and negative impact on growth of vegetables.
Chapter 6 Nature-based Pest Management presents 4 lessons on pest prevention measures and how to produce and apply natural pesticide.