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Teaching Methodology for Agricultural Life Skills Education for Teacher Training Centers
Part 3 Organic Gardening

Chapter 1 Chemical Pesticides provides 3 lessons introducing the impact of pesticide use and advantages of organic vegetable growing and consuming.

Chapter 2 Natural Fertilizers contains 2 lessons on how to make dry- and liquid compost.

Chapter 3 Soil Preparation and Management, consists of 4 lessons explaining types and components of soil, how to prepare and maintain the soil before growing vegetables.

Chapter 4 Vegetable Planting Techniques provides 2 lessons with tips for seed selection, sowing and transplanting tips.

Chapter 5 Preparation for Planting Vegetables describes 2 lessons on how to apply different ways of planting, factors which have a positive and negative impact on growth of vegetables.

Chapter 6 Nature-based Pest Management presents 4 lessons on pest prevention measures and how to produce and apply natural pesticide.